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box7cubs
 
Member Since: Feb. 2000
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Recipe Reviews 93 reviews
Chicago-Style Pan Pizza
Ohhh yes! I used homemade pizza crust and baked it in my cast iron skillet dusted with cornmeal. Drain the tomatoes really well, use good italian sausage, and don't skimp on the fennel seed...delish!

1 user found this review helpful
Reviewed On: Feb. 28, 2009
Smoked Salmon Vodka Cream Sauce
Will make over and over...sooo good. Served over penne pasta. I did double the sauce.

0 users found this review helpful
Reviewed On: Mar. 2, 2007
Bahama-Mama Pork Chops
This was good, but could use a little "kick", maybe some red pepper flakes. Best thing about this recipe is how quickly you can throw this together. I served it over rice, and it reminded us of sweet and sour pork.

2 users found this review helpful
Reviewed On: Mar. 2, 2007
 
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