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Baked Apples with Mint
This is a great take on an old recipe. The mint, at first, was a little odd considering the traditional cinnamon and the like, but it has such a refreshing taste that the oddity is soon dismissed. It's not phenomenal, but definitely worth trying. I didn't have fresh mint so doubled up on the dried mint.
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Reviewed On:
Nov. 9, 2009
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