Wonderful recipe. I've made these with yams as well. To ease the preparation and make slicing easier, pierce the potatoes with a fork or knife and microwave for 4-5 minutes depending on the size of the potato. Chili powder works great as a substitute for paprika.

Reviewed On: Oct. 28, 2008

I made this last night with Halibut and it was wonderful. The only change I made was to add some anchovy paste to make it more like a putenesca sauce. The raisins are a wonderful compliment to this dish. Don't be afraid of them.

Reviewed On: Apr. 22, 2008

I was looking for recipes because I ran out of biscuits. I made a baked ham in the crock pot and had left over drippings. I substitued this for the water and bacon fat and ommitted the salt. My 120 pound Akita is in heaven. I also rolled the dough out on a floured board and used a dog cookie cutter. They turned out perfect.

Reviewed On: Apr. 18, 2008