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I have never made peanut brittle before....I did it without a candy thermometer and it turned out pretty good. It was a little underdone so it came out just a touch chewy. I will use this recipe again but with a candy thermometer! I used cashews. YUM!!!

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Pizzelles III

Reviewed: Dec. 10, 2009

Very good. Just like my grandmother use to make. Next time will take the advice of another user and add 1 more egg to make the batter not so thick.

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Spiced Pumpkin Seeds

Reviewed: Dec. 4, 2009

Made these seeds after carving my pumpkins...these are a wonderful treat....I will for sure use this recipe each time I bake pumpkin seeds. (I did use butter instead of margarine)

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Gorgonzola Salad

Reviewed: Nov. 15, 2009

Good!!!!!

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Mediterranean Chop Salad

Reviewed: Nov. 15, 2009

This was far better then I expected. I was looking for something different the the usual salad. I will make this again.

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Marinated Flank Steak

Reviewed: Nov. 15, 2009

This is the 2nd time using this recipe in the last month. Very good!

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Apple Pie by Grandma Ople

Reviewed: Sep. 2, 2009

Yep! This is the best apple pie I've ever made. I took a reviewers advice & made the pie just as the recipe says. Very good. BUT, I did miss the cinnamon so next time I will add the cinnamon to the apples....besides being delicious it looks pretty awesome too. EDIT: made AGAIN, with cinnamon added to the apples (not the syrup) WONDERFUL!!! THE BEST!

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Easy Apple Coffee Cake

Reviewed: Aug. 31, 2009

I read other reviews and decided to use less apples. I like to use measurements as some apples are bigger or smaller especially if you've picked them yourself!!! I used 2 cups of apples and for myself, I found that to be the right amount. Otherwise I followed the recipe. I thought the cake was delicious.

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Waffles I

Reviewed: Aug. 24, 2009

Good recipe. I did beat the egg whites first...I think that adds to the waffles being alittle more light & fluffy! Crisp on the outside and light fluffy on the inside...just the way waffles should be. Add fresh berries & whip cream...yum!

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Pesto Sauce

Reviewed: Aug. 23, 2009

Very good. Very easy. I had alot of basil and needed a good pesto recipe to use it up. This is the one. I will use this one again.

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White Chocolate Macadamia Nut Cookies IV

Reviewed: Aug. 4, 2009

GREAT cookie. I did use white chocolate chips........I followed the advice of another review and used 12 oz chips & 10 oz of the macadamia nuts...I do think it was too much. For me it wasn't enough dough and the cookie didn't stick together so next time I will probably follow the recipe amounts still using White Chocolate chips. Flavor was delicious.

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Three Ingredient Peanut Butter Cookies

Reviewed: Aug. 4, 2009

Easy & good. Don't even know there's no flour.

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World's Best Lasagna

Reviewed: Jul. 29, 2009

Very delicious, worthy of 5 stars. Honestly I wondered why this got such high marks and so many. It seemed easy enough and didn't seem like there was any secret ingredient.... this couldn't be! WELL.... I tried the recipe making it just as the recipe says....WOW WOW WOW...all I can say is I won't make lasagna any other way!

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Irish Cream Bundt Cake

Reviewed: Jul. 6, 2009

Wonderful! I followed the recipe exactly and loved it. This will be a family favorite....

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Spicy Bean Salsa

Reviewed: Jul. 6, 2009

Definite 5 in my book! The changes I made were; 1/4 c. fresh chopped cilantro, frozen white corn, frozen black eye peas, I liked mine with more diced tomatoes so I added another can & I did use fresh chopped garlic clove. (I don't think it needs the extra salt because of the Italian dressing) ...This is so easy and you can make it to your taste.

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Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Reviewed: Mar. 22, 2009

Excellent! I didn't put peas in it as it just didn't sound good to me....but we loved it otherwise.

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Hearty Lasagna

Reviewed: Mar. 22, 2009

Very easy & very good! Made some minor changes....I used Prego three cheese sauce, and used half ground beef & half Italian sausage to give it just alittle more flavor.

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Lentil Soup

Reviewed: Mar. 1, 2009

Good!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 18, 2009

This is very good. One of our favorites!!!I do use Beef Broth instead of water, I think it gives it more flavor. We will make this often. Wouldn't change a thing. We put shredded beef on hoagie rolls & then dipped into juice.

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