cook's profile


Laurie
 
Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 121 reviews
Monkey Bread
Really good. My change is nothing with the ingredients but with how you put it in the pan. I mixed the butter & syrup and put 1/2 into the pan. Then mixed brown sugar, spices & nuts together & put 1/2 of this mixture on top of the syrup mixture. I did not cut the biscuits but split them into the biscuit pieces & put them into the pan at an angle around the pan. Poured the rest of the syrup mixture & the the rest of the brown sugar mixture on top. Baked. Let sit for just a couple of minutes. Turned over to lots of syrupy delicious-ness!!

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Roquefort Pear Salad
Really good. made as written.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Winter Fruit Salad with Lemon Poppyseed Dressing
Very good!

1 user found this review helpful
Reviewed On: Feb. 1, 2012
 
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