Good but slightly bland. I will make again but maybe add some garlic salt or paprika, just needed a little something else. I did like it better than the usual cream of mushroom soup/french fried onion stuff though.

Reviewed On: Oct. 4, 2009

My friends loved this. In fact my boyfriend who usually prefers stuffing out of the bird said this his new favorite stuffing. I did add the broth gradually and it did turn an interesting color (not quite gray but a funny brown, that might have been a result of the bread cubes, I used the packaged stuff). It was nice as far as not needing additional oven space also.

Reviewed On: Oct. 4, 2009

These were delicious. I did cut back on the sugar per other reviewers and will cut back even more next time, they were just a little too sweet for me but other than that, perfect!!

Reviewed On: Oct. 4, 2009