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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Ma Ma's Sugar Cookies

Reviewed: Sep. 22, 2008
I had no shortening so used 1/2 cup butter. Bad idea. These were very bland. Reminded me of baby's rice cereal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Lasagna Roll Ups

Reviewed: Sep. 16, 2008
These were pretty good. I omitted the tofu and found them easy to prepare. My kids gobbled them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jul. 23, 2008
These were great. I doubled the recipe and made a ton of big, chewy cookies. I added golden raisins, beside that I stuck with the recipe. My kids, husband all loved them. (And they don't typically like oatmeal cookies.)I found you need to cook longer than 8 minutes, but my cookies were pretty big.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Tangy Chicken

Reviewed: Aug. 19, 2007
I love this recipe. Very easy, everyone, and the kids love it. I add red bell peppers and carrots and serve over rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Stove Top Tofu Chili

Reviewed: Aug. 12, 2007
The taste was good, my kids liked it, my husband did not- he thought it was way too bland. (He likes super spicy, though)I wish I had read the reviws first, the water was too much, and I omitted to corn, as well. I will make it as a soup, maybe add more beans, more simmering time and more veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apricot Chicken

Reviewed: Jul. 30, 2007
This was very tasty. I omitted the cashews since I had none and added a little salt, and didn't measure the ingredients exactly and it was still very good. My husband and kids all loved it. The timing was way off, though and needed probably 20-23 more minutes for four servings.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Famous Chicken Francaise

Reviewed: Jul. 30, 2007
Very bland. Noone really liked it, the left overs were fine for another dish.
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