|
Soft Oatmeal Cookies
These were great. I doubled the recipe and made a ton of big, chewy cookies. I added golden raisins, beside that I stuck with the recipe. My kids, husband all loved them. (And they don't typically like oatmeal cookies.)I found you need to cook longer than 8 minutes, but my cookies were pretty big.
0 users found this review helpful
|
Reviewed On:
Jul. 23, 2008
|