YUM! I was only making enough for myself, so I estimated on amounts...I used a little less sugar than my scaled down version probably called for and added olive oil to cut the salty taste because I used salted butter - this sauce was to die for and I am not ashamed to admit I licked the bowl! Next time I will throw some shallots in the mix. Great way to use up my garden goodies! Thanks, PeanutPutter.

Reviewed On: Jul. 28, 2009

YUM! Got great reviews for this cake. The only change I made was to add one teaspoon of veggie oil to the batter because it seemed a little too thick to me, and other reviewers had mentioned doing so. The frosting, which was delish, was a little gritty, but no one complained because it was so darned good. I will take more time next time to disolve the sugar better, maybe use a double boiler? It was so easy and good, it will be a staple for me. Thanks!

Reviewed On: Apr. 5, 2009

I LOVE pork and sauerkraut AND I love my crockpot, but I won't do this again. The flavor wasn't too bad, but the pork dried out horribly. Now, keep in mind that I didn't turn the pork over because it was stuffed and mounded up so nicely... So, I'm not opposed to taking the blame here. Just wanted to share my experience/mistakes!

Reviewed On: Apr. 3, 2009