I tried the basic recipe, and it came out really well, everyone liked it. I will try other user-suggested additions later, but the base recipe is a really nice, simple way to cook pork chops.

Reviewed On: Mar. 3, 2009

Very good recipe, although I have to say I would call this Zucchnini Cake due to the texture. To me, bars are more chewy. That being said, I have had rave reviews on this recipe. My family loved the first batch, so I made another to take to a picnic and they were a hit there too. I tried adding some spice to the second batch like some users recomended, but it didn't seem to make a big difference in the taste - maybe I didn't add enough. However, I like the taste of the original recipe anyway - I think if you add too much spice it would overwhelm the taste of the batter. The frosting was a little too sweet for me, so in the second batch I added the confectioners sugar a little at a time and tasted as I went along - I ended up using far less than what was called for, I'd say about half. The second batch of icing was much less sweet and I thought a perfect topping for the bars. Bottom line is this is a good recipe to make as is or to tweak to personal preferences. And DEFINITELY squeeze the water out of the shredded zucchini - it made all the difference in the world.

Reviewed On: Jul. 27, 2008

This was the first quiche I've ever made, and it came out perfectly! I followed another user's advice and made a layer of cheese on the bottom of the crust before I poured the rest of the ingredients in, and I had no problems with sogginess. I highly reccomend this recipe, especially for amateurs like myself!

Reviewed On: Mar. 24, 2008