Everyone liked this meal. I added extra (turkey)smoked sausage, and additional veggies such as: asparagus, and bell pepper, I also put extra zucchini and squash. I placed the veggies and sausage into a traditional italian marinara sause and let simmer for 20 min as another cook had suggested. I then added basil, italian seasoning, salt,pepper, and parmesan to the sauce for extra kick. To end it off, I served the sauce, sausage, and veggies over a wheat shell pasta...
Left overs were even better...
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