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Cacki
 
Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Gardening, Walking, Reading Books
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About this Cook
I have been cooking since I was 17 years old when I married for the first time. I love to cook just about anything. Spicy dishes are my favorite. The older I get the hotter my food gets!
My favorite things to cook
I love to cook just about anything. Spicy food is my favorite, baking comes in a close second. I enjoy trying new recipes, so this web site is quite a treasure to me.
My cooking triumphs
I learned to make chipped beef like my mother made it!
My cooking tragedies
Creamed chipped beef...but I finally mastered it!
Recipe Reviews 65 reviews
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Braised Balsamic Chicken
I have used chicken breast and pork chops and doubled the tomatoes and seasonings..awesome!

0 users found this review helpful
Reviewed On: Mar. 11, 2009
Buttery Rolls
The best rolls I have ever made! I proofed the yeast in the milk first. I was worried as it took a long time to rise, much longeer than stated int he recipe but simply worth the wait!

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Chicken Stew with Dumplings
Wow! I made a few modifications though. Used three boneless chicken breasts and four chicken boullion cubes and filled the dutch oven half way with water. I also used one bag of soup veggies, as we like a lot of veggies. I added onion and about 1 tsp of minced garlic to the chicken while it boiled. I used salt, pepper and poultry seasoning as the spices. I thickened the stew with a flour/water mixture a little per reviews here saying it was too soupy. Dropped the dumplings by rounded teaspoon. Great comfort food!

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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