This turned out great for me. But I followed the advice of adding almost 3/4 cups water. I also added some leftover mashed potatoes that were seasoned with garlic and herbs. It was just what I was looking for. Nice and chewy. These went in my chicken soup. I did not have noodles so it really complimented the meal.

Reviewed On: Jan. 28, 2009

This soup was wonderful. Some tips for the masa flour is to mix it with cold water and let it set while you are making everything else. Continuing to stir it occasionally. My soup was very creamy. Also when using cheddar cheese you do not want the soup to be boiling when you add it. That can make cheddar cheese separate. Keep the temp. to a medium to low heat for the 30 to 40 minutes.

Reviewed On: Dec. 2, 2008

This is so easy. My kids love it. I added 1/3 cup sugar as others mentioned. I added garlic and chedder cheese. I also put 3 tbls. melted butter on before cooking. Makes a great golden top.

Reviewed On: Nov. 15, 2008