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Quizzie Queen

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Jun. 29, 2009 10:06 am 
Updated: Jul. 1, 2009 6:47 am
"Do you memorize commerical jingles for your favorite foods and learn all you can about characters from cereal boxes? Or do you just like to eat? Whether you're a brand obsessed foodie, or completely clueless about food pop culture, we'll help you determinte your IQ now." Click on the link and… MORE
 
 
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Jun. 22, 2009 9:07 am 
Updated: Jun. 25, 2009 10:51 am
Heres another quiz to help break up any cases of the Mondays. When your done come back and share you results. Cooking Vocabulary Quiz For me 9 outta 10. I can blanch but dont ask me to braise. =) So much for "expert" ;) MORE
 
 
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Jun. 15, 2009 9:58 am 
Updated: Jun. 22, 2009 2:16 pm
Happy monday again! Click on the link and have fun with the quiz. Remember to come back and share your results. What Kind of Food Are You? I'm Japanese Food: Strange yet delicious. (yep true, true) Contrary to popular belief, you're not always eaten raw.  (?????) Disclaime MORE
 
 
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Jun. 8, 2009 8:11 am 
Updated: Jun. 15, 2009 12:17 pm
Happy Monday!!! Click on the link take the quiz then come on back and share your results. Guess the 1980's Dish My Results: 6 ot of 10, not to shabby considering in 1987 my trapper keepers were filled with Crayons for my first grade class. =) Have fun! MORE
 
 
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Jun. 1, 2009 9:01 am 
Updated: Jun. 23, 2009 8:42 am
Click on the link and take the quiz then post your results. Desserts and Sweets Quiz I got 9 out of 10 Missing the 1st one, Darn it how the heck dont I know the difference between a pie and a tart??? MORE
 
 
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May 27, 2009 7:57 am 
Updated: May 27, 2009 8:32 am
Everyone had a ball with the first foodie survey started by LTH, so she started up another one! It has been making its way around AR blogs, so here we go...   Chefs you admire: Gordon Ramsey What cooking shows do you watch? Cake Boss, Hells Kitchen, Kitchen Nightmares an MORE
 
 
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My Profile
Kangal Gal
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
 
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About Me 
I have a gaggle of kids*(ages 8-B,5-B,3-G) 2 dogs, a bunny and a partridge in a pear tree =) luckily just one husband ;). Things are always crazy and we're always on the go. Its a high speed low drag kinda life. *My boys like to gross me out by bringing me worms and bugs pictures of them along with real one. I shriek, run screaming and they giggle manically (no the sight of a worm dosent really cause me to go into hysterics... unless its a creepy spider) I suppose my just desserts for laying in wait behind the shower curtain until an unexpecting munchkin come in to go and has the "P" scared outta him =).
My favorite things to cook
Any thing we can make from scratch. And my princess Taylor "one teaspoon" Paxton is always down for the ride.
My favorite family cooking traditions
Mon, Wed, and Sat are set "dessert nights". Sunday's jammie snack days, in the winter we stay in PJ's all day and I prepare a feast of finger food for football and we graze rather than sit formally.
My cooking triumphs
My daughters 3rd birthday cake!!!! Also my red and white lasagna.
My cooking tragedies
My first meal for my husband (isn't there always a tragic story associated with the first meal). We had just moved into a townhouse and the dust caused me to be completely stuffy (for about a month after moving) and I couldn’t taste a thing. His favorite meal is Lasagna which of course being the dutiful domestic goddess I am I HAD to make for him it seems I overdid it a little on the garlic...well a lot. I used the jarred minced garlic with didn't seem very powerful enough to me. He ate it smiling all the way asking for seconds to keep me from tearing up (ahhhh that's the good stuff). He teases me now telling me I nearly burned off his tongue.
 
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