This was delicious, but I think the 2nd layer of bread is too much. After pouring the egg mixture over the bottom layer, I looked at it and decided to do without the 2nd bread layer and I am very glad that I did. I can't imagine it with DOUBLE the amount of bread...I think it would be much more bland. I did also sprinkle some blue cheese on top with the cheddar.

Reviewed On: Jan. 22, 2012

We really like this easy cheese ball, and it is pretty easy to keep the ingredients around for last-minute gatherings. We tried using taco seasoning instead of ranch dressing mix and that is really good, too. We plan on trying chili seasoning, as well as onion soup mix, to see how they turn out.

Reviewed On: Feb. 7, 2009

Today was the very first time I have ever made homemade noodles, and my 11yo son and I made this recipe with no problems! We followed the advice of one reviewer who suggested to use 4C of flour with the 6 eggs, and that was perfect. I can't imagine using 6C flour. We used our new Marcato Atlas pasta roller/cutter and made flat fettucine noodles for use in turkey noodle soup. The resting period really made a difference in the dough. It was smooth and substantial. The noodles did puff a bit in the soup and were very, very tasty.

Reviewed On: Dec. 2, 2008