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I make this all the time and now my extended family has stolen the recipe and makes it all the time. We love it. The only change is to use 1/2 or 1/3 of the chili sauce; it still has punch, just makes it edible for even people who don't like it spicy.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Sep. 14, 2009

We can't get enough of this pasta salad. While family loves it, even the baby!

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Four Cheese Margherita Pizza

Reviewed: Dec. 8, 2008

A unique, delicious recipe.

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Spicy Garlic and Pepper Shrimp

Reviewed: Dec. 8, 2008

I made this for my husband and we both agreed it was, surprisingly, a little bland.

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Tex-Mex Turkey Soup

Reviewed: Dec. 8, 2008

A fantastic, hearty, flavorful soup for winter

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Madi's Mushrooms

Reviewed: Jun. 20, 2006

This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor to it. The Thai seasoning is somewhat hard to find in the grocery stores, so you may seek it out in a specialty or Asian store. I served it as an appetizer prior to a Thai-peanut-pasta entree. Worked well. Served with toasted bread, and was excellent even after it cooled to room temp.

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