We have a catering business and I have been looking for new recipes to add to the menu. This is one of the recipes that I chose to try out and see how well it was received. After making this and serving it to about 10 private guests, the reviews from them were nothing but wonderful. They loved the flavor. I served it already sliced and covered each "pinwheel" with shredded mozzarella and a little sauce. This is a very wonderful recipe, great texture and flavor. Thanks for the addition to the menu.

Reviewed On: Nov. 2, 2005

I loved this recipe, it tasted just like my grandmother's popcorn balls. I think those who tried this recipe and did not wait long enough for the sugar mixture to turn to hardball stage, just did not wait long enough. It did take quite some time to get to that point over a medium/low fire but it did reach the hardball stage. The end result was WONDERFUL and the mixture did not "sugar" after it had set for a few hours...they were perfect and tasted wonderful, just like Grandma's. Thank you Lynne for posting this recipe.

Reviewed On: Oct. 31, 2005