This was a hit for Christmas breakfast. I love most breakfast casseroles but have a family member who does not so we had done simple eggs for several years and I decided to try again. This was perfect! I used 11 eggs and added salt, pepper and a little garlic salt. That was just enough flavor for all my picky eaters. Very nice texture, the potatoes are a wonderful addition and you have no idea there is cottage cheese in there. Also quite simple so this recipe is a keeper.

Reviewed On: Dec. 30, 2008

I love to make cheesecake and this may be my favorite yet! Very creamy,wonderful texture. It was a HUGE hit at Christmas Dinner! I followed the recipe exactly. Thank you, I will definitely be making this again next year - or this year if there is any leftover eggnog. :)

Reviewed On: Dec. 29, 2008

Great way to eat broccoli. I took other reviewers suggestions and doubled the syrup (I used sugar free) and the sweetness was just right for us. The slaw in the store had carrots which I am avoiding right now, so I made my own by shredding 1 lb of broccoli in my food processor - really nice, everyone enjoyed it!!

Reviewed On: Jan. 17, 2008