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k2 kitchen

Home Town: Pittsburgh, Pennsylvania, USA

Member Since: Oct. 2005

Cooking Level: Intermediate

Recipe Box 123 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Pepper Steak
By: MJWAGNER68
Kitchen Approved

Slow Cooker Buffalo Chicken Sandwiches
By: Divinesoalce21
Kitchen Approved

Green Bean Casserole I
By: ELENAPFARR
Kitchen Approved

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Photos 5 images

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No Bake Peanut Butter Pie

Outstanding Chicken Dinner

Tiramisu Layer Cake

Recipe Reviews 7 reviews

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Spicy Spaghetti Squash

I felt this deserved 5 stars for a very healthy, low fat/low carb meal. To save time I halved the squash and cooked in a microwave for approximately 10 minutes with halves face down in a pyrex dish and approx 1/4 c of water. I chose to eliminate the capers and added lots of red pepper flakes to add heat. Topped with freshly grated parmesan cheese.

1 user found this review helpful

Reviewed On: Oct. 11, 2009

Urban Legend Chocolate Chip Cookies

Excellent cookie. I, like many, made some minor adjustments for taste. I cut both sugars to 3/4 C and ground the oatmeal in a food processor to a coarse flour. To save time I threw the walnuts and the chocolate bar into the food processor as well and hit the pulse button several times. The chocolate was not quite as fine as grated. I also made the cookies rather large. They were approximately the size of golf balls maybe slightly larger before baking and were approximately 3 inches in diameter when done, yielding about 52 cookies. I kept the temp to 350 degrees knowing my oven and rotated the cookie sheets 1/2 way through baking. The baking time was 9-10 minutes total.

0 users found this review helpful

Reviewed On: Oct. 4, 2009

German Spaetzle Dumplings

Recipe is great "as is" although I doubled the recipe to serve 5 adults. I used the tip by another reviewer of putting dough in a large baggie with 6 holes across the bottom using a skewer and squeezing the dough out circling the boiling water, stopping to stir occasionally. I then sauteed in a combination of a bit of bacon grease and butter and fresh parsley. Hubby, who is German, said it tasted just like his grandma's. We had the spaetzle with kielbasa, bratwurst, knockwurst sauteed in beer, onions and a little bit of butter. Not the healthiest of meals but very good!

1 user found this review helpful

Reviewed On: Oct. 3, 2009