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This tasted good, but I was really disappointed with the peanut butter inside. It as too thin and creamy and seemed like it should be more pasty/thick like the actual peanut butter cups. I probably won't make these again, sorry.

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Strawberry Vanilla Pancakes

Reviewed: Sep. 22, 2009

These were good- I used half ww flour, half white, and 1/2 tsp salt, and no oil. I do think that there was too much strawberries though- it made the cooked pancake seem raw it was so gooey with berries...next time I will only do a 1/2 cup. Yummy though, thanks.

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Zucchini Brownies

Reviewed: Sep. 21, 2009

A-MAZ-ING!!! Although, lol, I did add a couple tbsp of milk to the end batter as it was really really dry, I could hardly mix it. Anyways, it turned out great, and bravo to the icing! Tasts just like the jar kind! Definatley a keeper!

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Mexican Casserole

Reviewed: Sep. 11, 2009

This is an excellent starter recipe, it's very versatile which I love. I cooked my chicken, added garlic salt and chopped onions. Then added the taco seasoning, creamed corn, red kidney beans, mild salsa, 1 cup of rice, and 1/2 cup of sour cream. It's delicious! I plan to rip up a tortilla as suggested by another reviewer as I don't have taco chips, and then add some shredded cheese. It's huge! It is a tad spicy, so next time I will only add a tbsp of taco seasoning. I would definatly not put in a whole package unless you like it really spicy. Thanks!

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Aussie Chicken

Reviewed: Sep. 8, 2009

This was really good and I'll make it again. But the sauce was kind of expensive to make, so next time I might just buy honey mustard dressing as I thought it tasted the same as boughten. I omitted the corn syrup based on other reviews. Also, don't cook the back too much before hand as it crisps up more in the oven, and the cheese should be added closer to the end as it kind of hardened on the top..BUT still good :)

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Vanilla Brownies

Reviewed: Sep. 8, 2009

I had read all reviews- good and bad, and I really wanted to be on the side of all those that rated good...but I cannot. These DID NOT turn out for me. It took forever to cook (using an 8x11 which someone suggested worked good for them)so I had to burn the outside to get it to cook. Then when it did cook, it was like glue on the inside. NEVER making these again. Sorry.

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Cocoa Oatmeal Cookies

Reviewed: Jul. 9, 2009

These are delicious! I only had the large size oatmeal which was still good but next time will make sure to use the quick cooking kind that are smaller pieces. Thanks!!

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Banana Muffins II

Reviewed: Apr. 29, 2009

Just made these with a 3.5 year old I babysit and they were easy to make and sooo delicious!! I added some chocolate chips to the top. Will make again and again!

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Apple Maple Crumble Pie

Reviewed: May 24, 2008

This was AWESOME, the BEST apple crumble I've EVER had. Mine always turned out dry, but not this one! Seriously, try it! I made it for me and hubby, now I'm making it for the in-laws, and next week I'm making it for my folks! lol, soooo good

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Brown Sugar Meatloaf

Reviewed: Apr. 4, 2007

Couldn't remember if I'd already reviewed this since it's SO AMAZING! IT's the ONLY meatloaf I ever make now. It's so delicious. I too use the onion soup mix.

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Mini Cheesecakes I

Reviewed: Apr. 4, 2007

YUM! I did these a little differently- used regular muffin cups, with graham wafer crumb bottoms but were still excellent. I'm making more tonight for Easter at work and I'll use Oreo crumbs and I'll put a Tbsp or 2 of cocoa to make it chocolate cheesecake. Thanks for such a versatile recipe! Will use over and over! Verrry easy and quick!

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Shrimp Stir-Fry

Reviewed: Apr. 1, 2007

I did mine a little differently- used "California" mix veggies and "Garden Variety" veggies but still used the same method for sauce- the sauce was AMAZING! Just like a restaurant. Definatly the BEST stir-fry I've ever had! DEFINATLEY a keeper, thanks so much!

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Soft Pineapple Cookies

Reviewed: Apr. 1, 2007

YUM! Just made these and they are reallly good hot! Don't know about cold yet, but warm they are sooo good! Very moist and soft! Thanks~

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Broccoli Chicken Casserole II

Reviewed: Mar. 30, 2007

YUMMMMM!!! I just had this for supper and it was sooo good that I think it might be my favorite casserole! Excellent! Hubby wants to have it on rice next time, but I prefer just like this (low carb!)Thanks so much!

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Dave's BBQ Sauce

Reviewed: Mar. 29, 2007

This was really really good! BUT, if you're looking for the genuine "BBQ" flavor- this isn't really that- but me and my hubby LOVED it. Tastes so good on out hamburgers. It's a definate keeper! (didn't have a lemon, so I used 1 1/2 tbsp of lemon juice.) Oh and I used 2 cloves of minced garlic instead of powder as I LOVE garlic.

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One - Two - Three - Mexican Macaroni Salad

Reviewed: Mar. 29, 2007

I JUST made this and it's soooo good! Wow, what a suprise! I didn't measure anything- just added until it was good. I didn't put green peppers, but added some dill weed and it makes a nice flavor. I can't wait to eat more of it with my supper!

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Buttercream Icing

Reviewed: Mar. 2, 2007

This is sooo good, really nice sweet taste and way better than any boughten kind. I made it with the "One Bowl Chocolate Cake" recipe from this site and brought it to work for a part and everone raved, thanks so much!!

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Grilled Pork Tenderloin

Reviewed: Feb. 22, 2007

This was amazing, but honestly I think anything would have since the meat is just so wonderfully tender and delicious! But the bbq sauce did compliment well. I did this in the oven at around 350 for about 45 minutes then another 15 mintues at around 325 because I don't have a thermometer, I wanted to be sure it was done. Next time this meat goes on sale I'll be making it again and will hopefully be able to grill it!

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Banana Crumb Muffins

Reviewed: Feb. 1, 2007

These are amazing- the best banana muffins I've ever had! I made 5 large muffins instead and there's so lovely & moist. Next time I'll try a cream cheese icing for the top instead of the streusel. Wow, this is a definate keeper!!

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Better Than Sex Cake II

Reviewed: Nov. 9, 2006

I used Rainbow bit cake mix, and instead of crushing skor bars I bought the skor bites and put them in my blender for a few seconds to crush them. Brought it to a church dinner and was a great hit!

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