I'm 23, I just got married in on June 4, 2005 in New Brunswick to the most wonderful man ever, his name is Ben. And we just moved to Montreal in July, I love life, but I do miss home! Last year I was an assistant cook at a college which is where my cooking began! I love trying new things all the time, which is why I love this website. I've just started cooking so I don't know if I have a favorite yet, but I like trying pasta sauces and slow cooker meals. The best tradition would be Christmas time cooking. My mom and I would always bake cookies and sweets on the holidays. I will definatly carry that one on when I have children. At the college I worked at there was 50 students and every 3rd Sunday I was the head cook. The menu was Chicken, baked potatoes, veggies and ice cream sundaes. (It may sound easy, but 50 mouths is not that easy!) I tried a slow cooker recipe (not from here)with chicken and lots of tomatoe paste and herbs, and it was just horrible, we had to throw it out! It was so bitter! I don't know who published that in the actual slow cooker booklet, but it needs to be removed!