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GAileen
 
Living In: Kadena, Okinawa, Japan
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Paella
About this Cook
I love to cook, bake and barbie.
My favorite things to cook
cakes brownies pasta
My cooking triumphs
Spaghetti sauce, I make the sauce from scratch with my own secret ingredients. Also my pie crust is usually pretty good.
My cooking tragedies
The first time I made fried rice in high school, it wasn't the greatest.
Recipe Reviews 4 reviews
See All Reviews 
Paella I
It was alot easier than I thought. I used clams instead of mussels, next time I will try it with mussels, I also didn't have any white wine on hand so I used red instead and it was still good.

6 users found this review helpful
Reviewed On: Jul. 21, 2009
Quick Chicken Stew
This was simple and very easy. I added more chicken cause the hubby likes meaty stews, but will definitely make again.

2 users found this review helpful
Reviewed On: Jun. 10, 2009
Herb Roasted Pork
This recipe was easy, simple and delicious. It's the first time I've ever tried this recipe. I didn't have sage on hand so I used 1/2 tsp of rosemary and 1/2 tsp of thyme. Also added garlic salt to the dry rub. It was great.

1 user found this review helpful
Reviewed On: Apr. 10, 2009
 
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