cook's profile


Mrs. Teal
 
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Music
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Me in Ketchican during our Alaskan Cruise in 2006.
About this Cook
Retired banker and Human Resources; Had a yacht and traveled from the mouth of the Snake RIver to and into the Pacific Ocean many, many times. Loved boating.
My favorite things to cook
Just good old home cookin' and baking cakes, pies, and cookies.
My favorite family cooking traditions
Hubby's grandmother was a gourmet cook.
My cooking triumphs
Creating dishes my hubby and family loved and still loves.
My cooking tragedies
Pre-heating oven to 475 degrees, then forgot to lower the heat to 400 degrees when I put the item in the oven. Twenty five minutes later, the food was crispy and well burned!
Recipe Reviews 1 review
Easy Raspberry Chicken with Coconut Rice
I replaced raspberry vinegar with 1/2 cup apple juice and a dozen fresh/frozen red raspberries and one Tablespoon of Apple Cider Vinegar. It was absolutley delicious. Thank you for this new recipe to be placed in my cookbook!!

0 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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