Robin
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Saint Marys, Ohio, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Walking, Reading Books, Painting/Drawing
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Aug. 14, 2009 5:08 am 
Updated: Oct. 1, 2009 4:12 am
Well, it didn't REALLY eat it... but we had a ball joint go out on the van and since my husband drives that vehicle to work, it has to be fixed.  So, once again, we are living from the pantry (mostly).  I am almost out of eggs and milk so that will have to be replaced.  Oh, and… MORE
 
From The Blog:  The Cheap Cook
About this Cook
I'm not a chef, I'm a cook-and I believe there is a difference. My interest is in low-budget, healthy, family-friendly meals. I am convinced you can eat well and not break the bank. Personally, I am married with three kids. My oldest moved back home last year to finish school. She is 23 and loves to cook as well. We enjoy watching the Food Network together! My oldest son is 22 and lives on his own about 60 miles away. My youngest son is five and is just beginning to help me in the kitchen!
My favorite things to cook
Anything fresh from my garden.
My favorite family cooking traditions
Christmas Eve is when we try new appetizer recipes. The whole evening is dedicated to snacking and family time!
My cooking tragedies
A meatloaf pie with 1/4 cup of pepper instead of 1/4 tsp. My family still won't let me live that down! But in my defense, I was only about 10-11 years old.
Recipe Reviews 5 reviews
Suki's Spinach and Feta Pasta
When I found this recipe, I thought this sounded wonderful. Then I saw the calorie and fat count-ugghhh. So I reformulated the recipe and used only 1 tsp of olive oil, whole wheat penne pasta, extra garlic and only 6 oz. of feta cheese. It was still WONDERFUL!!!! And the calories came to just over 300 per person with a huge serving! Great recipe!

1 user found this review helpful
Reviewed On: Feb. 1, 2009
Zucchini Patties
I followed the recipe exactly except I added fresh ground black pepper and a little garlic powder. The mix did seem to get watery as I went on, next time I may sprinkle zucchini w/salt ahead of time, drain, & then fry. The trick to them staying together was to spread them thin, and not flip until golden brown on bottom, then turn. The thicker ones were mushy inside. But a good idea for zucchini.

2 users found this review helpful
Reviewed On: Aug. 19, 2006
Hamburger Hash
This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and browned them as well. Color was better. Then I added some worchestershire sauce to the beef broth and cooked uncovered until the broth almost evaporated. Yu

40 users found this review helpful
Reviewed On: Jan. 27, 2006
 
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