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I have made this MANY times. The only small change is I add 1/2 tsp poultry seasoning and place the chicken and veggies with gravy in the bottom of my pie dish and then cover with a pie crust on top only to reduce the carbs/calories. Many friends and family have raved about this recipe.

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Raspberry Almond Coffeecake

Reviewed: Dec. 17, 2008

Quick, easy and delicious. I used frozen raspberries without any problem. Would not hesitate to do so again.

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Stuffed Peppers My Way

Reviewed: Dec. 13, 2008

I'm a feta cheese fan . . . this was okay but I won't make again.

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Tortellini Soup I

Reviewed: Dec. 13, 2008

I used Gianelli hot italian sausage and a food processor for the veggies. Absolutely NO GREASE from the sausage and the taste was awesome. Definitely a keeper - top of the list!

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Beef Pot Roast

Reviewed: Dec. 3, 2008

I have made this several times with a sirloin tip and it is absolutely fantastic. Have also added potatoes and carrots to roast. Best result was in a LeCreuset pot, going from stove top to oven. The meat is tender and moist, the gravy/juice outstanding.

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Tangy Turkey and Swiss Sandwiches

Reviewed: Jun. 22, 2008

Delicious Friday night supper. I used another recommendation and added alfalfa sprouts. Also used whole grain bread and a pannini press. Looking forward to making again with leftover sandwich spread.

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Cranberry Pistachio Biscotti

Reviewed: May 6, 2008

I've tried a few biscotti recipes, but this one is a keeper. I used slivered almonds rather than pistachio . . . either one would be fine in a great cookie like this.

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Taco Seasoning I

Reviewed: May 6, 2008

This takes only a minute or two to prepare. Everything is in the cupboard and it's great to know what's in the seasoning! The flavor is perfect.

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Italian Vegetable Soup

Reviewed: Feb. 2, 2008

Great soup. I used frozen corn and green beans, one can of kidney beans, about 1/3 cup of ditalini and red cabbage (that's what I had on hand). Soup is healthy and satisfying. Will definitely make again - my husband liked it very much as well.

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Dressed-Up Broccoli

Reviewed: Sep. 23, 2007

This is outstanding!!! I steam the broccoli, rather than microwave. Also add a little color with a fresh tomato cut into chunks before broiling.

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Ratatouille

Reviewed: Oct. 30, 2006

This was great - baked it in a 9 x 12 dish to give you an idea of how much it makes. I look forward to the leftovers this week. I used about 1/2 c of pecorino romano cheese rather than the parmesan.

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Pork Chops and Sauerkraut

Reviewed: Oct. 30, 2006

I used a small chopped apple to substitute the apple juice. This was great with spaetzle.

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Greek Penne and Chicken

Reviewed: Oct. 30, 2006

I used 8 oz of pasta and 1/2 cup of feta to control the calories/carbs. Even at that, I could easily feed 5-6. Very tasty and I will make again.

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Apple Bacon Tomato Soup

Reviewed: Oct. 29, 2006

The flavor was a pleasant surprise. Have made it twice, once for my daughter, who has since made it herself. Looking forward to making and eating it again!

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Zesty Marinated Vegetables

Reviewed: Nov. 4, 2005

I was entertaining Atkins dieters and needed low carb recipes. I followed another reviewer's advice and used 1/3 cup olive oil. Also substituted sugar with Splenda. My guests LOVED this - very colorful and tasty! Will definitely use it for the holidays as well.

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