This was nothing special when made as directed.

Reviewed On: Aug. 5, 2009

If you love baked ziti, you will love this glorified version. You don't have to buy a premade tomatoe sauce. Since you cook the sauce with all of the vegetable/meat additions for an hour, you are basically "making" your own sauce, so why add more jarred sauce. Just throw in a 32 oz. can crushed tomatoes and 2 (yes 2) cans of paste and one paste can full of water and some seasonings of your choice and you will be very satisfied with the outcome. Makes a delicious tomato/vegetable sauce. I loved using the 3 different types of macaroni. You just have to add them to the boiling water at different times because some take longer to cook. Thanks for a nice take on baked ziti!

Reviewed On: Jul. 29, 2009

I have mixed feelings about this recipe. It WAS sweet and not exactly super creamy. I used ritz crackers crushed up on top and can't imagine what dry bland bread crumbs would taste like on this. Corn is generally sweet so you really don't need all that sugar. This is not your gourmet creamed corn recipe, but okay for a regular dinner and something different.

Reviewed On: Jul. 15, 2009