This is great. For a different taste, use evaporated milk instead of real and skip the whats-this-here sauce, hehe! Don't forget to throw in some dried parsley. You an also use the chipped or bottled beef slices diced up, instead of the beef. Or, try some ground up pork and beef and lamb, for your meat base for this receipe. This really fills you up for beakfast on a cold morning! Oh, I forgot. This receipe is S_____ on a Sningle, so try it on top of two slices of buttered toast! Change the type of bread and rolls for a different taste. Not just on top of noodles!

Reviewed On: Jan. 17, 2008

Pizza is pizza. I've even put clams and oysters on pizza. I made this one years ago. Just thought I would share some tips. There is a conversion chart, somewhere, that shows how to mix tomatoe paste and make it into sauce, juice and catsup. So, I never spend my money on premade sauces. Whenever I use a sauce for pizza, I always mix in some oregano and some dried red pepper flakes. It gives the taste of NYC to your pizza. I also like to add salt, but only to veggie only pizzas, and have even put olive oil on others, under the cheese, not too much, to give it that nutty flavor.

Reviewed On: Jan. 11, 2008