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Rick's Special Buttercream Frosting
This was a good recipe and worked well for piping. I don't like super sweet frosting so I decreased the sugar to 6 cups. I also used 1 1/2 cups butter and 1/2 cup shortening. Since I didn't add as much sugar, it didn't seem to need as much liquid. I added just a few tablespoons of whole milk and it was light and fluffy!
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Reviewed On:
Sep. 21, 2009
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