I was looking for a light/refreshing/fruity cocktail to serve at a party and I found this one. The basil is not overpowering, but a very nice complement to the fruit in this drink. Sometimes it is hard to find peach nectar, or somtimes it is bland or kind of metallic tasting when you buy it in a can, so we used half mango nectar and half peach. I served it with cheap magnum sized bottles of chardonnay (nothing too sweet) and it was great. Everyone loved it and asked me for the recipe. Nicest thing about it, was we had leftover syrup from this recipe, and I put it in a mason jar in the fridge and continued to make it a glass at a time after the party. So yummy!

Reviewed On: Jun. 22, 2009

My husband absolutely loves these. I buy ground turkey and brown it instead of cooked sliced turkey. I like this recipe because most all of the ingredients are from a can, which makes it so easy to prepare. The flour tortillas often can get dry when baking, but not with this recipe since you cover it with salsa and cheese. It is very yummy and I have cooked it several times.

Reviewed On: Jun. 22, 2009

This is such an afforadable dish that will keep well if your family doesn't mind leftovers (and I like to have them for my lunches at work). Very yummy, quick economical dinner on those worknights when you want a quick meal.

Reviewed On: Jun. 22, 2009