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Allrecipes Home
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> Beth
cook's profile
Beth
Home Town:
Chicago
,
Illinois
,
USA
Living In:
Lombard
,
Illinois
,
USA
Member Since:
Nov. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
Hobbies:
Gardening, Reading Books, Music
Recipe Box
143 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Toads in the Hole I
By:
CJO
Kitchen Approved
Baked French Toast
By:
ANTLALA
Kitchen Approved
Crustless Spinach Quiche
By:
ANY14TNS
Kitchen Approved
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1 images
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Recipe Reviews
17 reviews
See All Reviews
Slow Cooker Split Pea Sausage Soup
I made this for the first time yesterday and while not bad, it was not great. I used 9 cups of water. I would make this again but I would definitely change some things, for example, more bouillon and more spices. The broth was SO bland! The peas were fine after 5 hours but everything else was too mushy, so I would add the smoked sausage and vegetables only after the split peas cooked for 2 hours. With a little tweaking, this could be a wonderful fall/winter soup!
8 users found this review helpful
Reviewed On:
Nov. 22, 2010
Jo's Rosemary Bread
I just realized that I have not rated this, despite the fact that I have made it dozens (yes, dozens!) of times since I found the recipe here almost 4 years ago. I tweak it a little, adding some Parmesan cheese to it (with a little extra water to keep the cheese from drying out the bread) but otherwise, this is a wonderful recipe that smells SO GOOD while baking, and disappears quickly.
3 users found this review helpful
Reviewed On:
Sep. 19, 2010
Eggplant Croquettes
I substituted 1 cup mozzarella and 1/2 cup parmesan for the cheddar because I thought it would be more in line with the Italian seasoning and marinara sauce I served it with. This was a bit messy when shaping into patties, but they turned out well and my husband asked for seconds. He is asking for me to make it again!
1 user found this review helpful
Reviewed On:
Aug. 15, 2010
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