Great for a quick weekday meal! I pounded the chicken flat (as usual) for quick and tender cooking, added mushrooms, and some left over roasted red peppers for extra texture. We loved it and will definately make it again.

Reviewed On: Sep. 16, 2006

Not sure how to rate these...I may have gotten distracted and messed up the baking soda/powder (don't think so), but mine turned out like an airy bread texture rather than a thick rich muffin like I enjoy. I normally love any glaze or frosting, but the tart lemon was too much for the simple glaze. SO...don't know if I just messed the whole recipe up...but I don't think its worth my time to try again. If anyone has tried a rich moist muffin recipe..let me know!

Reviewed On: Sep. 9, 2006

The closest thing to 'gourmet' that I have ever made! It looked and tasted like fine restaurant quality! I took advice of others into consideration tho: 1) Didn't know Halibut was so expensive...got 2 fillets for $19.95 (about a lb which was plenty for a romantic meal for you and your spouse) 2) Still made the full recipe for sauce so we would have enough...it was perfect for 2 people, 3) The sauce takes the longest about 30 mins, and you use alot of bowls/utinsels for this recipe..so have all that out, prep food & cut, sliced, chop first, and have an empty dishwasher, 4) used a fine strainer cuz I didn't have a seive, and 5) don't tell any health concious person how you made the sauce!! I served with a simple orzo recipe from this site and made that while making the sauce...excellent meal, but next time I'll go lighter with a side and have a salad. Get a babysitter, candles, and a a nice white wine with this and enjoy your night!

Reviewed On: Sep. 9, 2006