I took the advice of Janice and substituted 2 1/2 cups of whole cranberry sauce for the cranberries, apple juice and sugar. I also toasted the bread before cubing. The dressing was the absolute best. It has the traditional taste with a twist. The whole cranberries gave a very festive look to it. The meat was flavorful but a little dry. Still good. Rating the dressing alone would have been 5 stars.

Reviewed On: Nov. 23, 2007

This is the recipe I always take to family gatherings and everyone loves it. It is always gone before anything else. I always substitute half of the cornflakes with crumbled french fried onions.

Reviewed On: Dec. 24, 2005

I love this recipe! I took other members' advice to cut back on the sugar and I used 1 and 1/3 pounds of beef and 2/3 lb of sausage to cut down on the sausage taste just a bit. I also used onion powder rather than fresh onion. This meat loaf is very moist and flavorful. Thanks!

Reviewed On: Nov. 9, 2005