This recipe was easy and didn't take long. My boyfriend and I liked it and would make it again, but thought it could have been more flavourful. The heat from the spices and pepper was good but aside from that it was a bit bland. I think I would make it again but maybe add some other Indian spices.

Reviewed On: Aug. 2, 2009

These were really easy to make. I substituted some ingredients to make a higher protein, lower calorie bar. I left out the Grape Nuts, oil, brown sugar, seeds, dried fruit and nuts. I added an extra egg, used 15g of artificial sweetener, 150g blueberries, 100g of apple sauce, 20g of sesame seeds and 20g of peanut butter. The texture came out quite moist, so next time I might leave out some of the apple sauce to achieve a crunchier bar. With my substitutions, it comes out as 104 calories per serving.

Reviewed On: Jun. 5, 2009

I was going to try baking the fritters instead of frying them, to reduce the fat, but the mixture was too runny to make a patty. Instead, I poured the mixture into a muffin tin and baked it at 350 (175C) for about half an hour. It came out great and I would definitely make it again. I also added celery salt and some dill. I'm giving the recipe four stars because it was a great idea and a good base.

Reviewed On: Oct. 24, 2007