My husband pretty much followed the recipe as provided, with a few differences (only reason I didn't give it 5 stars) He added some seasoning (salt, pepper, fresh oregano, italian seasoning, garlic powder), and didn't put quite as much tomato sauce on the top (I think next time I would, though). We also used pennette instead of ziti, since that's what we had. An excellent non-meat recipe!

Reviewed On: Oct. 14, 2009

Made this a year ago to bring to my in-laws for Thanksgiving - was absolutely awesome! I used whole frozen green beans. If you use frozen beans, I recommend defrosting/heating them first in order to more easily mix in the soup and cheese. Then I just popped it all in the oven.

Reviewed On: Nov. 13, 2007

My mom and sister are vegetarians, and tofurkey just isn't an option for Thanksgiving. My mom absolutely loves this recipe - I changed the recipe by adding wild rice instead of white bread

Reviewed On: Dec. 5, 2006