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Baked Ziti II
My husband pretty much followed the recipe as provided, with a few differences (only reason I didn't give it 5 stars) He added some seasoning (salt, pepper, fresh oregano, italian seasoning, garlic powder), and didn't put quite as much tomato sauce on the top (I think next time I would, though). We also used pennette instead of ziti, since that's what we had. An excellent non-meat recipe!
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Reviewed On:
Oct. 14, 2009
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