This was good but not great. It smelled lovely but nobody in my family cared for the taste and we like balsamic vinegar.

Reviewed On: Aug. 25, 2009

My tastebuds weren't jumping for joy with this recipe. The flavor was quite good but the consistancy was off. The beaten egg whites made it frothy instead of creamy and it separates quickly. You end up drinking a thin flavorful liguid with a bunch of foam left in the glass when your finished. I'm still looking for a recipe that has a heavy cream in it and is a smooth, thick egg nog.

Reviewed On: Oct. 21, 2008

OMG this is incredible! I have three kids and try to volunteer to bring in goodies for the class parties. I usually make zucchini bread but it's a lot of work so I went hunting and found this beauty of a recipe! How EASY and DELICIOUS!! Teachers amongst other parents were asking for the recipe and raving over how good it was. I will say that it yields more than you might think. I doubled the recipe because I didn't think this would all fit in the size pumpkin I bought and ooops made way too much! Deffinitely make a single batch then make another if needed since it's so easy. Thanks for this incredible recipe!

Reviewed On: Oct. 21, 2008