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Quick Eggplant Parmesan
Excellent use of eggplant! I can't imagine an easier or quicker way to make a tasty, healthy dinner. I left the peppers out of the sauce and added garlic salt to the bread crumbs. Eggplant was not soggy at all - it was soft inside and crispy outside. Will definitely add this to my recipe box!
22 users found this review helpful
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Reviewed On:
Jun. 22, 2006
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