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jenn lo
 
Member Since: Nov. 2005
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Pumpkin Chiffon Pie II
This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot without the fuss of baking! One word of advice use a Name-brand pumpkin or make sure that what you use is well drained or it will turn out like pumpkin soup in a crust.

6 users found this review helpful
Reviewed On: Nov. 6, 2005
 
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