Fantastic recipe! I was only able to squeeze in 9 pieces of bread, but I used thicker, cinnamon swirled bread. I made it for a large group during a vacation,and it got rave reviews. I will definitely make it again.......

Reviewed On: Jul. 24, 2009

I love the ease of this recipe. I make it with a can of water instead of the ice cubes. Served over ice, goes down smooth. Just becareful, it catches up to you! Also, use different flavors of vodka. My favoite is blueberry. Goes well with the lemon flavor. Float a couple of berries in it and it is the perfect party drink!

Reviewed On: Jun. 27, 2009

I love cooking from scratch and this recipe fits the bill. I was a little worried with its consistency, but it turned out perfect! I made them into cupcakes and it made 24 generous cupcakes. Baked for about 25 mintutes and frosted with cream cheese frosting. They were gone in a flash!

Reviewed On: Jun. 27, 2009