Cheffie Recipe Reviewed - Community

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They were great, but I'm glad I heeded those reviewers who thought they needed to be sweeter! I used freshly picked mulberries, which aren't too sweet by themselves, and I added about 1/8 cup white sugar and drizzled honey on top.

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 28, 2006

Everyone loved these, but I had a hard time rolling out the dough after the recommended hour. It was much better after chilling overnight, but I still used a lot of flour in the roll-out process.

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Double Chocolate Biscotti

Reviewed: Dec. 28, 2006

Very good. I saved the semi-sweet chocolate chips, and after the biscotti were done, I melted the chips and spread the melted chocolate over one half of the tops of the cookies.

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Cherry Pie III

Reviewed: Dec. 17, 2006

let cool before the first cut so it isn't so difficult to serve.

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1 user found this review helpful

Snickerdoodles I

Reviewed: Dec. 17, 2006

They flew off the plate at our holiday party!

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Linzer Torte Cookies

Reviewed: Dec. 17, 2006

The pastry crust is amazing. My friends loved these!

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Chocolate Mocha Cake I

Reviewed: Dec. 17, 2006

Very moist! I only used a half cup of coffee by mistake and I couldn't tell it was there, but I think it did richen the chocolate up a bit.

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One Bowl Chocolate Cake III

Reviewed: Sep. 24, 2006

Very moist, but kind of sticky. Cream cheese frosting was an excellent addition.

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Wild Rice Casserole

Reviewed: Aug. 12, 2006

This wasn't bad, but it was pretty bland and it took a lot longer than an hour for the rice to cook. The veggies, however, were limp by the time I took the dish out of the oven. I wouldn't want to make this one again.

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7 users found this review helpful

Blueberry Nut Oat Bran Muffins

Reviewed: Jun. 25, 2006

I changed the recipe around a bit and they had a great flavor. Even my pickier friends said they were fabulous! Instead of oat bran, I used 3/4 cup rolled oats and 3/4 cup wheat flour, and for egg substitute I mashed up half a banana. I also didn't put anything on top and I took out the nuts. The texture was a little dense, but they still tasted light. An excellent vegan recipe!

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11 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 21, 2006

Too salty. Other than that, though, really good! I liked the texture. I only had one can of tomatoes and no paste, so I put in a diced fresh tomato and a small can of tomato sauce. I also used way less oil than recommended. It worked pretty well.

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