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Soft Molasses Cookies II
I used 1/2 brown, 1/2 white, but I think I should have added more brown, because they aren't too sweet. I also added more spice then in the recipe. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better.
5 users found this review helpful
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Reviewed On:
Jun. 4, 2008
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