I made these EXACTLY as written and they got hard in the saucepan before I could even get them on the wax paper. I tried to pile it all into a 9x13 and smash them down while they were still hot in hopes of cutting them into bars, but that didn't work either. Don't know how everyone else had such good luck.

Reviewed On: Aug. 15, 2009

My picky husband and hard-to-please autistic 5-year-old asked for seconds, so this will definitely be a keeper for us. I made it exactly as written except I left out the liquid smoke because I don't like that taste. Also juiced a lemon instead of using store bought lemon juice. Looks as good as it tastes.

Reviewed On: Aug. 7, 2009

This was a hit at my house, something rare with a 3 and 5 year old. I did change the filling a bit. I made half of it the way it was written and for the other half I used the meat, cooked and crumbled bacon, onion, bbq sauce and cheddar cheese. One pound of meat definitely is not enough to use all of the egg roll wrappers, but it easily fed my family. Like someone else suggested, I thought it wasn't enough oil, but I just let them cook on one side and then flipped them. It was less than 4-5 minutes on each side, but just watch them and you'll be fine. I'm definitely making these again.

Reviewed On: Jul. 11, 2009