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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Charleston Breakfast Casserole

Reviewed: Sep. 19, 2009
We thought it was superb! I ended up having to bake mine for close to an hour even though I halved the recipe. Next time I'll make with onions. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Sep. 8, 2009
Delicious salsa! I gave it a 4 because I had to add garlic to get it perfect. We also used a mixture of jalapenos and banana peppers because we had no serano. My husband and I were both pretty pleased with the outcome.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Balsamic Bruschetta

Reviewed: Aug. 11, 2009
I've been making this for about 3 years now and I don't think I ever reviewed this fantastic recipe. Everytime I make this it's a hit...even with my hubby who really doesn't like tomatoes. I used baguette when I made it today..toasted it...drizzled with more olive oil...put bruschetta on top...returned to toaster oven on broil with a sprinkling of mozzarella. Couldn't be more delicious or easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken and Sausage with Bowties

Reviewed: Jul. 7, 2009
Do not skip the red wine...it truly makes it! I use a semi-sweet red and the aroma is out of this world. I had to have cheese so I grated fresh parmesan on top and it was delicious. I also only used 1/2 the recommended amount of pasta. Delicios! Delicious! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Feb. 20, 2006
I thought it was absolutely delicious and my husband said he'd pass on it next time. I loved everything about it except that next time I may cut back a little on the brown sugar. I'm going to make a loaf for myself and vacuum pack it. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 11, 2006
Great! We loved this in my house and I also suggest adding the grated parm like another member suggested. It gives it a great flavor. This will be on our rotation once we use up the frozen portions. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Roasted Garlic Peppercorn Sauce

Reviewed: Feb. 11, 2006
I thought this recipes was okay. Ther is a thin line between the perfect amount and too much nutmeg and too much ruins it. I don't know if I will make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tortilla Soup I

Reviewed: Feb. 11, 2006
Amazing! I have only eaten tortilla soup twice before and I will be eating it often now! Next time I will add more onion rings and jalapenos. The overall flavor is delicious! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Jan. 29, 2006
This is a great recipe for many reasons. The flavors are all satisfying and rich, it will make great leftovers, and it is fast to make. I was skeptical of the sour cream but once I tried it I found it gave it just the right amount of zing. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed: Jan. 27, 2006
My husband liked this more than I did. I think the recipe should specify how thick your chicken should be in order for it to cook thoroughly. Mine had to go into the oven for about a half hour after I fried it and after that it was not crunchy. The breading was delicious and I definitely used more garlic. Next time I will know to make sure I pound them thin.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Buffalo Style Chicken Pizza

Reviewed: Dec. 8, 2005
This pizza was good but nothing great. Definitely cut back on the blue cheese and we added onion and shredded the chicken instead of cubed.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Mom's Mozzarella Chicken for Drew

Reviewed: Dec. 8, 2005
This was just okay for us. I would not make again. The flavor was too bland and it was basically just chicken and sauce.
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3 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 3.82 star rating.

Chicken Stuffed Shells

Reviewed: Nov. 28, 2005
I didn't make this recipe but I wanted to add what I do with mine that are very similar. I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. And I don't make that mixture of soups on the stove. I just spread 1 can condensed cream of chicken on top and 1 can on top of the shells once you line the pan with them. You may need to add a couple tbsp. water. The Miracle Whip gives it a delicious tang.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Coconut Shrimp I

Reviewed: Nov. 28, 2005
My husband and I both thought these were delicious...very similar to the coconut shrimp served at a favorite restaurant of ours. My hubby does not like shrimp AT ALL unless it is prepared this way and he really did enjoy it. We like the marmalade sauce just as much as the shrimp!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fettuccine Alfredo V

Reviewed: Nov. 27, 2005
I made this recipe about a year ago and it is the one I always use when I make alfredo. I forgot how garlic-y it was so hopefully next time I remember to cut down to 2 or 3 cloves. I love this sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed: Nov. 23, 2005
Delicious! The texture and taste is right on for the kind of deserts I like. I used baking raisins which add extra moisture and it turned out perfect. I made a cream cheese icing by using a package of cream cheese, 2 1/2 cups powdered sugar, 2 tsp. vanilla, and 1/4 cup whipping cream. I can't wait to take it my aunt's for dinner tomorrow!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Carrot Cake

Reviewed: Nov. 23, 2005
I gave this recipe 4 stars because I didn't actually make the cake...I just made the icing. I don't know if I just really like cream cheese but I had to add my entire 8-oz pkg. to make it taste good. After that it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Beef and Parmesan Pasta

Reviewed: Nov. 23, 2005
This is my new favorite recipe. So delicious. I too added sauteed onion and garlic and waaaaaay more cheese. I used fresh parm from a wedge. Soooo good. The person who thought to add zucchini was on top of their game because I didn't think I'd like it...but it was my favorite part! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Amish Slaw

Reviewed: Nov. 13, 2005
Very good but I would definitely cut back on the sugar as well. I didn't have time to let it sit over night so I threw the slaw in my Seal a Meal vacuum marinator (a great investment) and it was perfect in about 20 minutes. I also did not cook the mixture either. This recipe is very close to one I make except with mine you throw in the seasoning and the noodles from a Roasted Chicken Ramen noodle pack and an Oriental flavor one; some sunflower seeds and slivered almonds. Let it sit for an hour and voila! I will definitely make this Amish slaw again though!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Nov. 2, 2005
I have never reviewed a recipe before but have been getting my recipes from this site for a long long time. This recipe is absolutely delicious and my husband think so as well. I didn't cook the chops as long because they were butterflied, but they remained tender which was a concern that I realized once I got them home. This will be my pork chop recipe I use always. Excellent with mashed potatoes and a vegetable.
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