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4.81 stars: 533 ratings
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Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico 
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 
4.32 stars: 179 ratings
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Photo of: Chicken and Sausage with Bowties

Chicken and Sausage with Bowties

Submitted by: Patricia Rogers 
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles. 
4.71 stars: 4235 ratings
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Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
4.69 stars: 51 ratings
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Tortilla Soup I

Submitted by: Joelene Craver 
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado. 
4.67 stars: 123 ratings
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Photo of: Carrot Cake

Carrot Cake

Submitted by: Autumn 
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
4.63 stars: 865 ratings
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Photo of: Glazed Meatloaf I

Glazed Meatloaf I

Submitted by: Delia Martinez 
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. 
4.44 stars: 593 ratings
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Photo of: Sage Pork Chops

Sage Pork Chops

Submitted by: Tiffany Nixon 
For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon. 
4.36 stars: 73 ratings
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Photo of: Mom's Mozzarella Chicken for Drew

Mom's Mozzarella Chicken for Drew

Submitted by: Ami Knighton 
A tame variation of tomato-sauced Chicken Parmesan comes from using the more mild mozzarella instead of Parmesan. 
4.8 stars: 889 ratings
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Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: Linda Vergura 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
4.5 stars: 862 ratings
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Photo of: Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

Submitted by: Brown 
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must! 
4.51 stars: 323 ratings
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Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
4.17 stars: 226 ratings
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Photo of: Beef and Parmesan Pasta

Beef and Parmesan Pasta

Submitted by: Corwynn Darkholme 
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese. 
4.67 stars: 815 ratings
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Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline 
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 
4.07 stars: 69 ratings
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Photo of: Roasted Garlic Peppercorn Sauce

Roasted Garlic Peppercorn Sauce

Submitted by: COVER24 
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). 
4.71 stars: 129 ratings
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Photo of: Amish Slaw

Amish Slaw

Submitted by: Christina J 
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. 
3.86 stars: 42 ratings
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Chicken Stuffed Shells

Submitted by: JOONEY 
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad. 
4.54 stars: 591 ratings
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Photo of: Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Submitted by: TANCAL29 
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! 
 
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