cook's profile


Tiffany
 
Living In: Indiana, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
About this Cook
My name is Tiffany and I am a 23 year old special education teacher. I work at a private school for kids who are seriously emotionally disturbed and many are autistic. I love my job. I just recently learned that I love to cook and am pretty good at it. I live in a small town in Pennsylvania with my husband and our 2 dogs. I cook about 4 out of 7 days a week and try a new recipe almost every time. I get about 90% of my recipes from this site. I just love it!
My favorite things to cook
I like to cook just about anything that sounds good. I tend to lean towards Italian dishes. I love anything with lots of cheese and my favorite things to cook with are garlic and onions.
My cooking triumphs
I was on a kick where I would make my own barbeque sauce. I successfully made one that was FANTASTIC, but didn't write it down and have never been able to get it quite that delicious again.
My cooking tragedies
Tirimisu! I spent about $20 on ingredients to make the desert for my husband's 30th birthday. I failed miserably. It was probably one of the most disgusting things I ever made. Perhaps someday I will try again.
Recipe Reviews 17 reviews
Chicken and Sausage with Bowties
Do not skip the red wine...it truly makes it! I use a semi-sweet red and the aroma is out of this world. I had to have cheese so I grated fresh parmesan on top and it was delicious. I also only used 1/2 the recommended amount of pasta. Delicios! Delicious! Delicious!

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Glazed Meatloaf I
I thought it was absolutely delicious and my husband said he'd pass on it next time. I loved everything about it except that next time I may cut back a little on the brown sugar. I'm going to make a loaf for myself and vacuum pack it. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Feb. 20, 2006
Bow Ties with Sausage, Tomatoes and Cream
Great! We loved this in my house and I also suggest adding the grated parm like another member suggested. It gives it a great flavor. This will be on our rotation once we use up the frozen portions. Thanks!

0 users found this review helpful
Reviewed On: Feb. 11, 2006
 
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