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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Red River Beef Stroganoff

Reviewed: Nov. 18, 2009
Loved this recipe. I had cooked leftover steak I needed to use. So I cooked the onion in the butter and added the flour. Added the broth and steak and continued on with the recipe. It was wonderful. Thank you for the posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Olive and Blue Cheese Ball

Reviewed: Apr. 7, 2009
Excellent. I used a tub of flavored cream cheese with chive and onion flavored. 1 tablespoon of butter and continued on with the blue cheese and olives as directed. results were awesome. Thank you for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Pot Pie III

Reviewed: Apr. 12, 2008
Excellent. I have never made a pot pie and my husband loves them. I used what I had in the house. Beef was the end piece of a beef tenderloin which I dusted with flour before browning. Also sauted mushrooms and onions together and added to beef. I needed to use these up. Then continued with the recipe as written. Results were awesome. Thank you for the posting.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Potato Bread III

Reviewed: Apr. 12, 2008
Excellent bread. I tweaked it a bit. I used bread flour. Five and a half cups and butter instead of shortening. Used milk to come up to 2cups, as I remember my mother using milk in her potato bread. I also added wheat gluten. The result was light and fluffy. My husband said this was his favorite bread. Thank you for the posting.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Asiago Toasted Cheese Puffs

Reviewed: Mar. 22, 2008
I love asiago cheese and I thought the recipe was disappointing. Thank you for the posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 22, 2008
Wow these were awesome. I did as other reviewer suggested and finely chopped some onion and sauted with the muchroom at the last minute I added the garlic, so as not to burn. I also buttered the mushrooms before baking. Then followed the recipe as written. My husband insisted I review this as five stars. We ate all twelve of the mushrooms. Will buy more tomorrow to finish the rest of the mix. Best stuffed mushrooms ever. Thank you for the posting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Simple Baked Apples

Reviewed: Mar. 18, 2008
This was very good, however next time I will not add any flour. The consistency a little gluey, but flavor is great. Thank you for the posting
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pork and Pepper Stew

Reviewed: Mar. 11, 2008
The best. The recipe rocks. However if you want the taste of the paparika add it to the butter, paparika needs oil to bring out the flavor. I cooked the pork with 2 pieces of bacon for the bacon fat and added it with the pork, to the roux I added 1/1/2cups of beef broth. This recipe is really good. Thank you for posting. Hope this helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Ham and Swiss Casserole

Reviewed: Mar. 8, 2008
I should not review this, but it was awesome place to start. I did what other said and did the mushroom soup and milk thing. Then a can of muchrooms with juice. I add swiss cheese and every cheese going bad in the frig. t Mixed the soup and mushroms,pepper no salt as cheese has a lot. Added more milk, up to the top of the dish and the para. cheese on the top. Turned out great. thank you for the posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 5, 2008
Thank you for the wonderful recipe. I used it as a base. I used chicken legs, increased the water to one and half cups and used chicken base corresponding to the amount of water. Lemon pepper for the pepper. The results were awesome. I would consider adding capers and green olives next time. Served it with white and wild rice on the side. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Oct. 5, 2007
Thank you for the posting. I made one batch with the garden tomatoes and I was amazed it was so good. Then I made a double batch with my cherry tomatoes, again it turned out great, so then I used my yellow pear tomatoes. Wow fantastic. And hear I was asking people to take my tomatoes cause I had so many. I will can the soup, and enjoy all year. Thank you for the great posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 24, 2007
Excellent sauce. Followed recipe as writen. However I did split in half before I added the sour cream and had the other half another day. I let the noodles sit in the sauce for a time and the flavor was awesome. Next time I will add either chiken or shrimp. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Red and Green Christmas Jalapeno Jelly

Reviewed: Sep. 24, 2007
Thank you for this wonderful recipe. I have made 3 batches. Took it 4-wheeling on Sat. and ended up giving three jars away because everyone love it. Great taste
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Aug. 17, 2007
I thought it was ok. Husband loved it. Thank you for recipe. That's why I am giving it a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 17, 2007
This was very good. Nice way to use zucchini. Husband and friends loved it. Did as others and drained the zucchini to get out excess water. Added peppers and garlic. Used half parm. cheese and half romano. Thank you very much. Will be keeping this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Fresh Broccoli Salad

Reviewed: Apr. 22, 2007
Thank you for the posting, was a big hit dinner last night. I did as other suggested and used craisins, did not have white wine vinegar so used red wine vinegar. One head of cauliflower and one of broccoli. Will definetly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed: Mar. 20, 2007
Very good, exactly what I was looking for. It took longer to cook than stated time, but turned out delicious. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Feb. 19, 2007
I made these for Christmas and New Years, great hit. The grandkids did not leave the crock pot. I did as other and tossed in a bag with sugar. Make sure the smokies are dry. Sprinkled remaining sugar on top. Lining the pan with foil is great tip. Next time I will try the suggestion of another review to spray a cooling rack and place it on the foil. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Feb. 10, 2007
This was absolutely wonderful. Thank you for the posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Lemon Pepper Shrimp with Mustard

Reviewed: Feb. 6, 2007
Excellent, used dijon mustard as suggested, it was absolutely wonderful. I have been looking for a recipe like this. Much better than scampi. Thank you so much. My husband even admitted he liked it better than batter fried. Will do this one again and again.
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