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Potato Bread III
Excellent bread. I tweaked it a bit. I used bread flour. Five and a half cups and butter instead of shortening. Used milk to come up to 2cups, as I remember my mother using milk in her potato bread. I also added wheat gluten. The result was light and fluffy. My husband said this was his favorite bread. Thank you for the posting.
3 users found this review helpful
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Reviewed On:
Apr. 12, 2008
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