I have made this cheeseball for several parties now and its always a big hit. We don't care for cilantro, so I just shape it and leave it plain.

These are great for parties, gifts or for traveling. I have been making these for years. You can also use the Fiesta Hidden Valley mix for a spicy cracker. My family prefers the fiesta flavoring with extra pepper flakes.

I made this layered salad for Thanksgiving with a few changes, because I needed to use what I had on hand. This is how I layered: lettuce, bell pepper, green onion, water chestnuts, english peas, real mayo mixed with (1) tlbs dry Hidden Valley Ranch dressing dip, shredded cheese and real bacon bits. Mine actually turned out to be (8) layers, but it was great. I put it in a trifle bowl and it was great looking too. Everyone raved over it.

We tried this recipe for Father's Day and this ice cream is awesome. We followed the recipe exactly. Thanks for sharing. Definitely a keeper!!

For something so simple, this is always good. You can use any dressing that you like, but for me....Ranch is the way to go.

These will sneak up on you. They are so good. Just get yourself planted somewhere and enjoy.

I made this again for Thanksgiving using as many sugar free ingredients as possible. Its still awesome. Everyone wanted the recipe. This is so good. It ought to be against the law.....

Great taste and simple to make. Been making this for years. I usually have these ingredients on hand, so its very good when I'm in a pinch.

First time I made these, I was in a 9th grade Homemaking class in Jr. High School, back in 74-75. Have enjoyed these for years.

I season mine with a packet of the dry onion soup mix. My family likes this. Great for a quick meal on a busy night. Experiment with different seasonings. Serve on Burger Buns or with White Country Gravy. Homemade french fries for your side. Not very healthy, but sometimes you have to splurge...lol

Very easy dip to throw together. Always a hit at parties. Very pretty if made in clear serving dish.

I made this recipe for our Thanksgiving appetizer table. It was great. I did add (1) extra cream cheese, because I increase the crab meat, using 1 lb (we love crab meat). I used fresh picked claw meat and it was well worth the extra $$. I did omit the cheddar cheese, because I didn't want to take away from the taste of the crab meat. I also seasoned with Old Bay seasoning. My family loved it. I also think it would be good using canned crab or shrimp, if you were in a pinch and fresh was not available. Also, I use fat free cream cheese and fat free sour cream and it didn't make a difference in the taste.

Very tasty and moist chicken. My family loves this. They call it "Ritz" Chicken.

GREAT!!! The only thing I changed was I didn't add the extra sugar. I just used what I had left over from coating the bisquits. Big hit with my girl friends. Served with pigs in a blanket, fresh fruit, coffee & juice. We were leaving for a girls only weekend to the beach and I had this all ready when they arrived at 6:00 am. They couldn't believe something so good and pretty, could be so easy to make. They all gave me a "WOO HOO".

This recipe can be changed by using different sherbets and using ginger ale or 7up. Sometimes for dessert we just fill a glass with whatever kind of sherbet we have on hand and add ginger ale or 7up. Also good for upset stomachs.....

This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled corn bread. I also add raw eggs before baking to bind together. I add a small jar of pimentos for color. I add (1) cooked chicken that I have shredded. I also add half a bag of Pepperidge Farms stuffing mix and 4 pieces of toast that is broke up into pieces. I stir several times while it cooks. This is a meal in itself.

This is a requested recipe at our family get togethers. I do add sauted mushrooms and diced onions. Been making for years.

I have never been a Sloppy Joe fan until I came across this recipe. I fix Sloppy Joes for my husband and I usually eat something else. Not now!!! Thanks for a great recipe. No more canned stuff here!!!!

Easy, good and healthy. I have used the fat free products and it still taste great.

I tried this last night. I did omit the sugar and the oil and just used the bacon grease drippings. I even added a can of Rotel at the end of cooking time for a little spice. Turned out great. This will be a keeper for us. Thanks!!!!!