I used 4 apples and an extra 1/2 tsp of cinnamon and it was delicious! The custard is a hard sell for some die-hard traditionalists, but the taste is fantastic!

Reviewed On: Jul. 12, 2009

Great frosting that comes out just right every time! Hubby's favorite by far.

Reviewed On: Jul. 2, 2009

I used 1/2 banana extract and 1/2 vanilla extract for more banana flavor. Like others, I did not bake this pie, but rather, let it sit out to cool for about an hour, then put in the refrigerator. Filling was a little more solid than I would've liked, but tasted great. I probably let it cool too long before refrigerating. I plan to make just the pudding again to use as cake filling.

Reviewed On: Jun. 4, 2009