Tastes delicious! However for reasons unknown my jam didn't set. So it's Cinnamon Plum Syrup. I am unsure if it's because of my high altitude or what. I followed the recipe exactly so I am clueless. It makes wonderful syrup though!

Reviewed On: Aug. 21, 2008

I am not a fish lover, but my husband enjoys catching (and eating) fish. This recipe was simple to make, and had a good flavor. I omitted the jalapeno (kids), sprinkled the inside and outside with the seasonings, and lined the inside with lemon slices. I had to bake the 6 fish around 40 minutes. I actually manged to eat nearly the whole fish. ( A HUGE thing for me) Thanks Denyse, this one's a keeper!

Reviewed On: Sep. 4, 2004

I didn't care for these. My kids thought they were OK, but didn't want me to make them again. They are very easy, they just taste different from yeast or cake doughnuts.

Reviewed On: Feb. 28, 2003