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Delicious Ham and Potato Soup
** FIVE STARS! ** We had this for lunch today. I used 1-1/2 cups of left over Hickory Smoked Ham from Christmas, and this soup is just SUPERB! I did substitute chicken stock for water. Also chopped up celery hearts with leaves, & sauted along with onion in olive oil, seasoned with salt & pepper in a separate pan before adding to the stock with potatoes & ham, and about 1/8 teaspoon of garlic powder. Reduced butter & flour to 2 tablespoons. ~NICE~
2 users found this review helpful
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Reviewed On:
Dec. 29, 2007
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